Good Morning Donuts – Moore, OK: Hours, Menu & Directions

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (405) 799-7188 to check today's hours. Know the hours? Send them to us.

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819 SE 4th St, Moore, OK 73160

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Address819 SE 4th St, Moore, OK 73160

Phone(405) 799-7188

StyleDonut shop

CountyCleveland County

Time zoneCentral Time

From city center1.2 mi east

About Good Morning Donuts

Good Morning Donuts serves Moore from 819 SE 4th St, about 1.2 mi east of central Moore.

It is one of 18 bakeries and sweet shops we list in Moore, roughly one for every 3,547 residents. If you want to compare, Thit's Donut Palace&Kolache In Moore OKC sits less than 0.1 mi from here.

Hours were not published with this listing. Most donut shops in Moore open in the early morning, but phoning (405) 799-7188 first is a good idea.

The brand runs 12 locations we track across the country.

At a glance

Listed as	Donut shop
Bakeries in Moore	18
Nearest bakery	less than 0.1 mi
Brand locations	12

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What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Maple barLong rectangular raised donut spread with maple-flavored icing; soft, chewy dough and a sweet, faintly woody topping popular on the West Coast.
Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.
Glazed twistTwo strands of yeast dough twisted together, fried and glazed, giving more chewy edges and glaze-catching crevices than a standard ring.
Cinnamon sugar raisedWarm, fluffy yeast donut tossed in cinnamon sugar instead of glaze, with a grainy, sparkling coating over the soft interior.

Cake donuts

Cinnamon crumbVanilla cake donut topped with a buttery cinnamon streusel and a drizzle of icing, adding crumbly texture to the tender base.
Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.
Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.
Old-fashionedSour cream cake donut with cracked, craggy edges that fry extra crisp, finished with a glaze that pools in every fissure.

Filled donuts

Boston creamRound yeast shell piped full of vanilla custard and topped with glossy chocolate frosting, echoing the classic Boston cream pie.
Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.
Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.
Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.